Our selection

Sharp knives are essential for every kitchen task. Finding the right sharpening stone depends on your knife type, length, and application. Use our filters to choose the perfect Coticule Yellow, Blue Whetstone or the combination stones tailored to your kitchen knife’s specific needs, ensuring the sharpest results every time.

Filter and sort 15 products
By use
Kitchen knives
Types of knife steel
Outdoor use
Sort by

Chef Domeniek shares the secret behind perfectly sharpened knives

Explore the secrets of knife sharpening and discover how Ardennes-Coticules sharpening stones specifically enhance performance in the kitchen.

Discover how

Start sharpening

How to choose the right sharpening stone

Keeping your knives sharp is crucial for any chef. But did you know that the type of steel in your knife determines the best sharpening stone to use?

Go to guide

Learn how to sharpen your knives properly

Check our tutorials for step-by-step instructions on sharpening your kitchen knives.

View tutorial

Why slurry is essential and how to use a slurry stone

Discover why slurry is crucial for sharpening and how to use a slurry stone effectively. Enhance your knives sharpening with our slurry stones.

Discover why