The guide to sharpening your razor
The sharpening always uses water. All that is required is to wet the Coticule surface, there is no need to immerse the stone. During the sharpening, garnets are released from the Coticule surface. The more garnets are released, the more abrasive the grinding compound becomes.
The easiest way to sharpen your kitchen knife
The sharpening always uses water. All that is required is to wet the Coticule surface, there is no need to immerse the stone. During the sharpening, garnets are released from the Coticule surface. The more garnets are released, the more abrasive the grinding compound becomes.
